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furadantin buy online The subdued reaction was also due to the fact that drinking had continued unabashedly during Prohibition. Speakeasies and bootleggers kept Americans well supplied with liquor, and a change in federal law in April 1933 had already legalized beer and wine with up to 3.2 percent alcohol. In fact, author Daniel Okrent notes in ???Last Call: The Rise and Fall of Prohibition??? that the 21st Amendment ???made it harder, not easier, to get a drink??? because along with legalization came regulations on closing hours, age limits and Sunday service. Still, the end of Prohibition resulted in a financial windfall for the federal government, which according to Okrent collected more than $258 million in alcohol taxes in the first year after repeal. Those millions, which accounted for nearly nine percent of the government???s tax revenue, helped to finance Roosevelt???s New Deal programs in the ensuing years.